Steven Raichlen's Project Smoke (2015)

Episode Overview

For anyone craving that deep, smoky flavor without owning a traditional wood or charcoal smoker, this episode is your answer. Discover clever, indoor-friendly techniques to infuse smoke into everything from velvety eggplant to rich salmon fillets. We’ll walk you through a luscious smoked eggplant dip, a refreshingly bold smoked gazpacho, and easy stovetop kippered salmon that tastes like it came from a firehouse. Then, fire up your gas grill to master authentic Jamaican jerk chicken, complete with that signature char and heat.