Steven Raichlen's Project Smoke (2015)

Episode Overview

Discover the essential tools and fuels for crafting unforgettable ribs! Master colossal, grass-fed beef ribs cooked over open flame; Jamaican jerk spareribs from heritage Berkshire hogs infused with fragrant pimento wood smoke; and Colorado lamb ribs seasoned with bold spices, paired with a tangy cherry barbecue glaze. Alongside, elevate your spread with unconventional sides: creamy coleslaw kissed with applewood smoke and rich cornbread loaded with bacon and sharp cheddar. A feast for the senses awaits!