Ed and Ryu: Mad About Seafood (2026)

Episode Overview

Edward Lee and Ryu Sooyoung travel along Korea’s coastline, searching for the traces of age-old spring customs. From remote fishing villages to hidden tidal flats, they meet locals who still honor rituals tied to the season’s return. Along the way, they uncover how the sea, the land, and the changing weather shaped celebrations that have nearly faded from memory.