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All Up In My Grill (2021)

2021 US 5 Seasons 47 Episodes

Overview

Dale Talde, the former *Top Chef* contender, returns to the kitchen to kick your grilling game into high gear. He’s rolling out a fresh lineup of bold, creative recipes packed with flavor. Along the way, he shares pro tips and techniques designed to unlock your full cookout potential. With his guidance, your backyard barbecues will go from ordinary to absolutely legendary.

1. 4th of July Remixed

2. It's Taco Time

3. Restaurant-Style Whole Roast Fish

4. The Chicken Episode

5. Brunch On The Grill

6. Vegetables, But Delicious

7. Kabobs and Skewers

8. End of Summer Seafood Feast

1. Apocalypse Burgers

2. Sausage Egg & Cheese All Day Long

3. Summer Surf 'n' Turf

4. Perfectly Prepared Steaks

5. Pizza Party on the Grill

6. Grill These Sandwiches

7. New Orleans-Style Shrimp & Oysters

8. Sunday Vietnamese Brisket with Noodles

1. Beer Brats & BBQ Ribs

2. Bougie Badass Burgers

3. Feast of Killer Crab & Perfect Pork Belly

4. Luxe Lobster & Prime Rib

5. Summer Seafood Smorgasbord

6. Deluxe Dogs with Crusted Corn & Potatoes

7. Top of the Line Steaks

8. Grilled Chicken 3 Ways

9. Scrumptious Summer Sandwiches

10. A Festive & Flavorful Christmas in July

11. The Perfection of Pork

12. Tempting Tasty Tacos

13. Heavenly Hibachi Bites

14. Family-Friendly BBQ

15. Pizzapalooza

1. The Art of Open Fire Cooking

2. Yakitori and More-Y

3. Wok Cooking On A Charcoal Grill

4. Caribbean Latin BBQ

5. World of Burgers!

6. Grilled Loco Moco and Huli Huli Chicken

7. Street Eats off the Grill

8. Sizzlin' Summer Fruits

2. Bussin' Burgers

3. The Heat Is On

4. Tandoor On The Grill

5. Kabob-alicious

6. Taco Like It's Hot

8. Thanksgiving On The Grill