Inside the Factory (2015)

Episode Overview

Dive into the bustling world of a Cornish bakery that churns out an impressive 180,000 pasties daily. Strict guidelines dictate their creation: only made in Cornwall, filled with potato, onion, swede, beef, and a dash of seasoning, with all ingredients cooked fresh inside the pastry. Explore the multifaceted role of onions, including their tear-inducing properties. Discover how anaerobic digestion converts factory waste into energy. Delve into the debated history of the pasty and trace the journey of pepper from a rare luxury to an accessible spice in every kitchen.