Steven Raichlen's Project Smoke (2015)

Episode Overview

Ribs are the pinnacle of barbecue—tender, marbled meat that begs to be eaten straight off the bone. Join a global rib journey from St. Louis to Chinatown, where every bite tells a story. Then, master the art of the onion bomb, a flavor-packed surprise that erupts with every cut. Get ready for St. Louis Ribs with a vanilla brown sugar glaze, Chinatown-style ribs, onion bombs, and a BBQ rib sandwich that ties it all together.