Steven Raichlen's Project Smoke (2015)

Episode Overview

When it comes to barbecue, the mantra is simple: go big or go home. Small bites have their charm, but true smoky glory demands oversized cuts of meat. Fire up the smoker for thick-cut pork chops, a hearty Cape Town lamb, and a whole suckling pig that steals the show. To finish, a rich smoked chocolate bread pudding proves dessert can play just as large. This is a feast where bigger isn't just better—it's the whole point.