Steven Raichlen's Project Smoke (2015)

Episode Overview

This episode brings you a mouthwatering lineup of barbecue mastery. We’ll show you how to craft tender, juicy Berkshire pork belly over the grill, cure and smoke your very own pastrami at home, and tackle a Kentucky-style lamb shoulder slathered in a surprising black "dip" sauce. And to wash it all down, we’re putting a smoky twist on a timeless favorite with a smoked Manhattan cocktail. Get ready to fire up the smoker!