Rick Stein's Spain (2011)

Episode Overview

Rick kicks off his adventure in Galicia, a region renowned for its pilgrims, persistent rain, fog, delectable seafood, empanadas, and more rain. He savors ‘tortillas de patata’ at the King of Spain’s favorite eatery and connects with some laid-back restaurateurs in Santiago de Compostela’s historic market. Moving on to Asturias, he revels in a cider festival in Gijon, tries the beloved fabada—a robust bean stew loaded with sausage, belly pork, and black pudding—and delves into the secret caves where Cabrales cheese is crafted. The journey wraps up in the Basque Country, where locals take pride in preparing exquisite fish dishes, enjoying regional wines, and singing together.