Diners, Drive-Ins and Dives (2007)

Episode Overview

On this trip, Guy checks out spots that are keeping things fresh. In San Francisco, a Venezuelan spot dishes out a fully gluten-free menu with authentic staples like arepas and empanadas. Then in Portland, Oregon, a family-run sausage joint churns out dozens of homemade meats, including Italian red wine dry cured salami and roasted garlic and rosemary bologna.