Bobby Flay's Barbecue Addiction (2011)

Episode Overview

Bobby Flay channels the spirit of the Caribbean, bringing island heat and flavor straight to the grill. He starts with a coconut-marinated pork tenderloin seared to perfection and finished with a vibrant, spicy herb sauce. Then, he turns up the heat with smoky jerk chicken wings, paired with a tangy honey-tamarind dip that balances sweet and sour. For a taste of the sea, Bobby crafts a bright, refreshing ceviche featuring shrimp, grouper, serrano chiles, mango, and smoked tomatoes, topped with crispy plantain chips. And to wash it all down, a frosty tropical sangria that’ll have you ready to hit the beach.