Bobby Flay's Barbecue Addiction (2011)

Episode Overview

Bobby’s inner sushi chef takes center stage as he crafts a fiery Japanese barbecue feast. On the hibachi, he lightly sears fresh tuna, yellow tail, and salmon, pairing them with miso-glazed grilled Japanese eggplant. Chicken yakitori brings a smoky, savory kick, while Asian spice-rubbed ribs, finished with a bright pineapple-ginger BBQ sauce, anchor the spread. It’s a bold, flavor-packed grill session that turns out an unforgettable meal.