Bobby Flay's Barbecue Addiction (2011)

Episode Overview

Bobby Flay takes his barbecue south of the border with an Argentine-inspired feast. The centerpiece is a perfectly grilled skirt steak, served with two vibrant chimichurri sauces—one fresh and green, the other smoky and red. To balance the bold flavors, he fires up a salad of tomatoes, red onions, and arugula, topped with a fried egg, alongside grilled chorizo and provoleta crostini. For drinks, he puts a twist on the classic Pisco Sour, blending it with wine for a sangria that’s pure Bobby style.